extra virgin olive oil, shallot, dill, potato & duck fat recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, dill, shallot, extra virgin olive oil, potato, clam, barramundi, walnut, butter, cream, white wine, chard, anise liqueur, parsley, garlic