extra virgin olive oil, shallot, thyme, apple cider vinegar & hazelnut recipes
6 recipes
Page 1
Sautéed Red Cabbage with Shallots & Hazelnuts
eatingwell.com
Ingredients: hazelnut, shallot, extra virgin olive oil, apple cider vinegar, thyme, butter, red cabbage, cider
Brown Butter Brussels Sprout and Bacon Ravioli.
halfbakedharvest.com
Ingredients: hazelnut, shallot, extra virgin olive oil, apple cider vinegar, thyme, bacon, parmesan, butter, ravioli, lemon, brussels sprout, chili flake
Roasted Autumn Harvest Salad
thedailymeal.com
Ingredients: hazelnut, shallot, extra virgin olive oil, apple cider vinegar, thyme, grape, balsamic vinegar, radicchio, apple, romaine, fig, wholegrain mustard, arugula
Roasted Harvest Salad
cleaneatingmag.com
Ingredients: hazelnut, shallot, extra virgin olive oil, apple cider vinegar, thyme, grape, balsamic vinegar, radicchio, apple, romaine, fig, wholegrain mustard, arugula
Winter Vegetable Roast
newengland.com
Ingredients: hazelnut, shallot, extra virgin olive oil, apple cider vinegar, thyme, apple, chive, honey, carrot, parsley, olive oil, pear, parsnip, summer squash
Roasted Winter Harvest Buddha Bowls
nospoonnecessary.com
Ingredients: hazelnut, shallot, extra virgin olive oil, apple cider vinegar, thyme, bacon, parmesan, garlic powder, ginger powder, raisins, honey, dijon mustard, lentils, quinoa, brussels sprout, sweet potato, garlic