extra virgin olive oil, shallot, thyme, cornstarch & semolina flour recipes

1 recipes

Page 1

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: semolina flour, shallot, extra virgin olive oil, cornstarch, thyme, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, flour, bay leaf, egg, parsley, sherry, garlic