extra virgin olive oil, shallot, tomato, parmesan & egg recipes
7 recipes
Page 1
Open-Faced Sandwiches with Mushrooms and Fried Eggs
myrecipes.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, tomato, pesto, bread, white wine, basil, button mushroom
Open-Faced Sandwiches with Mushrooms and Fried Eggs
myrecipes.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, tomato, pesto, bread, white wine, basil, button mushroom
Eggs Italiano
eatingwell.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, tomato, english muffin, balsamic vinegar, zucchini, basil, distilled white vinegar, garlic
Crustless Zucchini Quiche Recipe
themediterraneandish.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, tomato, milk, mozzarella, whole-wheat flour, baking powder, zucchini, smoked paprika, parsley
Golden Ribbons Pasta with Zucchini and Tomato
foodnetwork.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, tomato, chicken stock, tagliatelle, butter, zucchini, saffron, thyme, garlic
Baked Meatballs and Tomato Sauce
seasonsandsuppers.ca
Ingredients: parmesan, shallot, extra virgin olive oil, egg, tomato, ground beef, ricotta, panko, cracked pepper, basil, tomato paste, onion, garlic, chili flake
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, tomato, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, basil, parsley, thyme, potato, sugar, garlic, canola oil