extra virgin olive oil, shallot, tomato, parmesan & rosemary recipes
2 recipes
Page 1
Quinoa Risotto with Lemon and Roasted Tomatoes
foodandwine.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, tomato, chicken stock, creme fraiche, panko, lemon, parsley, quinoa, garlic
Chicken Parmesan Pomodoro
food.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, tomato, worcestershire, chicken breast, linguine, mozzarella, butter, balsamic vinegar, basil, tomato paste, thyme, garlic