extra virgin olive oil, shallot, tomato, thyme & bell pepper recipes
7 recipes
Page 1
Mediterranean Vegetables
marthastewart.com
Ingredients: shallot, extra virgin olive oil, tomato, bell pepper, thyme, zucchini, eggplant, parsley, garlic
Rustic Summer Squash Tart
womansday.com
Ingredients: shallot, extra virgin olive oil, tomato, bell pepper, thyme, pie crust, blue cheese, zucchini, egg, garlic
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
philosokitchen.com
Ingredients: shallot, extra virgin olive oil, tomato, bell pepper, thyme, chicken breast, lemon, rosemary, black olives, mint, garlic
Roasted Red Pepper Soup with Corn and Feta
joanne-eatswellwithothers.com
Ingredients: shallot, extra virgin olive oil, tomato, bell pepper, thyme, butter, feta, smoked paprika, sweet corn, garlic, vegetable broth
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: shallot, extra virgin olive oil, tomato, bell pepper, thyme, lobster, fish stock, walnut oil, butter, white wine, zucchini, carrot, leek, watercress, mixed herbs
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, tomato, bell pepper, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, olive oil, capers, black olives, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, extra virgin olive oil, tomato, bell pepper, thyme, red snapper, lemon, zucchini, fennel, eggplant, white pepper, parsley, olive oil, oregano, onion, summer squash, garlic, chili flake