extra virgin olive oil, shallot, vegetable broth, parmesan & rosemary recipes
7 recipes
Page 1
Butternut Squash and Pancetta Penne
thehappyfoodie.co.uk
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, vegetable broth, pancetta, short-cut pasta, butternut squash, chile pepper
Gennaro's butternut squash & pancetta penne
jamieoliver.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, vegetable broth, pancetta, short-cut pasta, butternut squash, chile pepper
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, vegetable broth, heavy cream, butter, celery, lemon, egg, risotto rice
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, vegetable broth, heavy cream, butter, celery, lemon, egg, risotto rice
Vegetarian Bean Soup with Pasta
deliciouslittlebites.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, vegetable broth, pasta shell, celery, carrot, canned beans, tomato paste, canned chickpea
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, vegetable broth, butter, chestnut, white wine, button mushroom, butternut squash, sage, thyme, risotto rice, garlic
Chicken and Kale in Creamy Mushroom Sauce
cookingtv-channel.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, vegetable broth, chicken breast, bacon, chicken thighs, mascarpone, lemon, marjoram, shiitake mushroom, button mushroom, marsala wine, thyme, cavolo nero, garlic