extra virgin olive oil, sherry vinegar, garlic, shallot & canned anchovy recipes
5 recipes
Page 1
Cauliflower tarte tatin with celery-and-sultana salad
taste.co.za
Ingredients: canned anchovy, shallot, extra virgin olive oil, garlic, sherry vinegar, butter puff pastry, celery, cauliflower, green olives, honey, sultanas
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, garlic, sherry vinegar, beef steak, red onion, fresh mint, dijon mustard, parsley, corn, capers, pickle
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, garlic, sherry vinegar, parmesan, panko, celery, lemon, radicchio, fennel, dijon mustard, belgian endive, parsley
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, garlic, sherry vinegar, beef dripping, beef sirloin, lemon, rosemary, carrot, parsley, olive oil, capers, sherry, potato
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, garlic, sherry vinegar, cod, lemon, orange, fennel, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, tarragon, vegetable broth