extra virgin olive oil, short-cut pasta, spinach & quinoa recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: short-cut pasta, extra virgin olive oil, spinach, quinoa, parmesan, balsamic vinegar, basil, carrot, parsley, oregano, bell pepper, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: short-cut pasta, extra virgin olive oil, spinach, quinoa, parmesan, balsamic vinegar, basil, carrot, parsley, oregano, bell pepper, onion, canned tomato, garlic, chili flake, green lentils