extra virgin olive oil, shrimp, bay leaf & fish stock recipes

4 recipes

Page 1

Italian Fish Rolls with Sole, Zucchini Flowers and Raspberry Olive Oil

lacucinaitaliana.com

Ingredients: shrimp, fish stock, extra virgin olive oil, bay leaf, deli ham, sole, bread crumbs, milk, lemon, white wine, basil, parsley, zucchini flowers, mint, garlic, raspberry

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: shrimp, fish stock, extra virgin olive oil, bay leaf, clam, cod, rustic italian bread, celery, white wine, fennel, cannellini beans, tomato soup, tomato, saffron, thyme, onion, endive, garlic, chili flake

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, fish stock, extra virgin olive oil, bay leaf, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, fish stock, extra virgin olive oil, bay leaf, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne