extra virgin olive oil, shrimp, canned tomato, butter & hot sauce recipes
4 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, butter, hot sauce, extra virgin olive oil, canned tomato, worcestershire, celery, tomato sauce, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, sugar, garlic, scallion, cayenne
One Pot Shrimp in Creole Sauce Recipe
sweetcsdesigns.com
Ingredients: shrimp, butter, hot sauce, extra virgin olive oil, canned tomato, chicken stock, worcestershire, celery, creole seasoning, paprika, basil, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Everything Jambalaya
foodnetwork.com
Ingredients: shrimp, butter, hot sauce, extra virgin olive oil, canned tomato, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, bay leaf, bell pepper, poultry seasoning, thyme, chili powder, onion, scallion, white rice
Easy Shrimp Mofongo Recipe
sweetcsdesigns.com
Ingredients: shrimp, butter, hot sauce, extra virgin olive oil, canned tomato, chicken stock, worcestershire, bacon, pork rinds, celery, creole seasoning, paprika, frying oil, basil, olive oil, tomato paste, oregano, plantain, cajun seasoning, bell pepper, thyme, onion, garlic, scallion