extra virgin olive oil, shrimp, canned tomato, chili flake & bay leaf recipes

4 recipes

Page 1

Italian Cioppino

cento.com

Ingredients: shrimp, extra virgin olive oil, bay leaf, canned tomato, chili flake, clam, canned clam, scallop, squid, mussel, clam juice, bread, parsley, garlic

Shrimp, Clams, and Scallops Pasta

allrecipes.com

Ingredients: shrimp, extra virgin olive oil, bay leaf, canned tomato, chili flake, clam, scallop, parmesan, spaghetti, white wine, tomato paste, oregano, onion, sugar, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: shrimp, extra virgin olive oil, bay leaf, canned tomato, chili flake, butter, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, extra virgin olive oil, bay leaf, canned tomato, chili flake, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic