extra virgin olive oil, shrimp, canned tomato & chorizo recipes
6 recipes
Page 1
Quick Skillet Paella with Shrimp and Tomatoes
marthastewart.com
Ingredients: shrimp, chorizo, extra virgin olive oil, canned tomato, chicken broth, white wine, peas, risotto rice, garlic
Slow Cooker Seafood Paella Recipe
magicskillet.com
Ingredients: shrimp, chorizo, extra virgin olive oil, canned tomato, chicken broth, chicken breast, lemon, white wine, paprika, long-grain white rice, peas, parsley, onion, garlic, cayenne
Slow-Cooker Paella
delish.com
Ingredients: shrimp, chorizo, extra virgin olive oil, canned tomato, chicken broth, chicken breast, lemon, white wine, paprika, peas, parsley, onion, garlic, cayenne, white rice
Seafood Paella
yummly.com
Ingredients: shrimp, chorizo, extra virgin olive oil, canned tomato, chicken broth, clam, lobster, mussel, lemon, peas, parsley, saffron, onion, garlic, yellow rice
Dutch Oven Paella
spoonacular.com
Ingredients: shrimp, chorizo, extra virgin olive oil, canned tomato, chicken broth, boneless skinless chicken thighs, lemon, white wine, artichoke, bay leaf, peas, parsley, saffron, bell pepper, onion, risotto rice, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, chorizo, extra virgin olive oil, canned tomato, clam, chicken stock, halibut, crab, sourdough bread, flour, butter, celery, red wine, bay leaf, parsley, thyme, onion, garlic