extra virgin olive oil, shrimp, canned tomato, oregano & bay leaf recipes
5 recipes
Page 1
One Pot Jambalaya with Shrimp and Andouille Sausage
noplatelikehome.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, canned tomato, chicken broth, cajun-style andouille sausage, cracked pepper, instant rice, paprika, bell pepper, onion, garlic
Shrimp, Clams, and Scallops Pasta
allrecipes.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, canned tomato, clam, scallop, parmesan, spaghetti, white wine, tomato paste, onion, sugar, garlic, chili flake
Instant Pot Jambalaya
shugarysweets.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, canned tomato, chicken broth, boneless skinless chicken thighs, andouille, lemon, hot sauce, brown rice, bell pepper, thyme, onion, garlic, scallion, cayenne
Pressure Cooker Low Carb New Orleans Jambalaya
thisoldgal.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, canned tomato, chicken broth, chicken breast, andouille, dried parsley flakes, celery, cauliflower, garlic powder, onion powder, bell pepper, thyme, chili powder, onion, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, canned tomato, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake