extra virgin olive oil, shrimp, chicken stock & pecorino recipes
2 recipes
Page 1
Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino
foodnetwork.com
Ingredients: shrimp, chicken stock, pecorino, extra virgin olive oil, tagliatelle, butter, lemon, white wine, artichoke, parsley, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: shrimp, chicken stock, pecorino, extra virgin olive oil, clam, canned crab, lobster, squid ink, ricotta, heavy cream, flour, semolina flour, shallot, bay leaf, egg, parsley, cornstarch, sherry, thyme, garlic