extra virgin olive oil, shrimp, parsley, bay leaf, lemon & canned tomato recipes

3 recipes

Page 1

Dutch Oven Paella

spoonacular.com

Ingredients: shrimp, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, chicken broth, chorizo, boneless skinless chicken thighs, white wine, artichoke, peas, saffron, bell pepper, onion, risotto rice, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: shrimp, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, peas, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake