extra virgin olive oil, shrimp, parsley, canned tomato & scallop recipes
5 recipes
Page 1
Spaghettini with Spicy Seafood
crecipe.com
Ingredients: shrimp, scallop, extra virgin olive oil, parsley, canned tomato, spaghetti, lemon, white wine, basil, garlic, chili flake
Seafood Medley with Tomato-Butter Sauce
mygourmetconnection.com
Ingredients: shrimp, scallop, extra virgin olive oil, parsley, canned tomato, squid, mussel, butter, polenta, onion, garlic
Italian Cioppino
cento.com
Ingredients: shrimp, scallop, extra virgin olive oil, parsley, canned tomato, clam, canned clam, squid, mussel, clam juice, bread, bay leaf, garlic, chili flake
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: shrimp, scallop, extra virgin olive oil, parsley, canned tomato, whitefish, chicken stock, mussel, white wine, fennel, bay leaf, saffron, thyme, onion, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, scallop, extra virgin olive oil, parsley, canned tomato, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake