extra virgin olive oil, shrimp, parsley, oregano, lemon & canned artichoke recipes
3 recipes
Page 1
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: shrimp, lemon, extra virgin olive oil, parsley, oregano, canned artichoke, yogurt, pita, feta, cumin, paprika, kalamata olives, cucumber, tomato, mint, garlic, canned chickpea
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: shrimp, lemon, extra virgin olive oil, parsley, oregano, canned artichoke, yogurt, pita, feta, cumin, paprika, kalamata olives, cucumber, chickpea, tomato, mint, garlic
Easy Chicken and Shrimp Paella Salad with Garlic Vinaigrette
lemonblossoms.com
Ingredients: shrimp, lemon, extra virgin olive oil, parsley, oregano, canned artichoke, chicken stock, chicken breast, shallot, red wine vinegar, peas, smoked paprika, arugula, baby greens, saffron, bell pepper, turmeric, garlic, scallion, white rice