extra virgin olive oil, shrimp, risotto rice & canned tomato recipes
5 recipes
Page 1
Quick Skillet Paella with Shrimp and Tomatoes
marthastewart.com
Ingredients: shrimp, extra virgin olive oil, risotto rice, canned tomato, chicken broth, chorizo, white wine, peas, garlic
Easiest-Ever Paella
goodhousekeeping.com
Ingredients: shrimp, extra virgin olive oil, risotto rice, canned tomato, clam, squid, clam juice, seafood stock, lemon, parsley, onion, garlic
Paella
acleanbake.com
Ingredients: shrimp, extra virgin olive oil, risotto rice, canned tomato, chicken breast, seafood stock, paprika, meyer lemon, peas, parsley, saffron, bell pepper, onion, garlic
Paella Italiana
foodnetwork.com
Ingredients: shrimp, extra virgin olive oil, risotto rice, canned tomato, chicken stock, chicken breast, sweet italian sausage, celery, carrot, smoked paprika, oregano, saffron, pepperoncini, onion
Dutch Oven Paella
spoonacular.com
Ingredients: shrimp, extra virgin olive oil, risotto rice, canned tomato, chicken broth, chorizo, boneless skinless chicken thighs, lemon, white wine, artichoke, bay leaf, peas, parsley, saffron, bell pepper, onion, garlic