extra virgin olive oil, shrimp, thyme, canned tomato, onion & saffron recipes
6 recipes
Page 1
Seafood Couscous Paella Recipe
keyingredient.com
Ingredients: shrimp, extra virgin olive oil, saffron, thyme, onion, canned tomato, bay scallop, couscous, fennel seed, garlic, vegetable broth
Seafood Stew
eatingwell.com
Ingredients: shrimp, extra virgin olive oil, saffron, thyme, onion, canned tomato, bay scallop, fennel seed, green beans, garlic, vegetable broth
Seafood Couscous Paella
eatingwell.com
Ingredients: shrimp, extra virgin olive oil, saffron, thyme, onion, canned tomato, bay scallop, couscous, fennel seed, garlic, vegetable broth
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: shrimp, extra virgin olive oil, saffron, thyme, onion, canned tomato, mussel, fish stock, cod, white wine, smoked paprika, parsley, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: shrimp, extra virgin olive oil, saffron, thyme, onion, canned tomato, mussel, fish stock, cod, white wine, smoked paprika, parsley, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: shrimp, extra virgin olive oil, saffron, thyme, onion, canned tomato, whitefish, scallop, chicken stock, mussel, white wine, fennel, bay leaf, parsley, potato, garlic