extra virgin olive oil, shrimp, thyme, canned tomato, onion & scallop recipes

3 recipes

Page 1

Seafood and Andouille Jambalaya

eatsomethingsexy.com

Ingredients: shrimp, scallop, extra virgin olive oil, thyme, onion, canned tomato, chicken broth, andouille, butter, celery, long-grain white rice, smoked paprika, bell pepper, garlic, cayenne

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: shrimp, scallop, extra virgin olive oil, thyme, onion, canned tomato, whitefish, chicken stock, mussel, white wine, fennel, bay leaf, parsley, saffron, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, scallop, extra virgin olive oil, thyme, onion, canned tomato, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, garlic, chili flake