extra virgin olive oil, smoked paprika, cilantro, parsley & tomato recipes
6 recipes
Page 1
Marmitako Recipe | Basque Tuna Stew
spanishsabores.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, tomato, cilantro, tuna steak, white wine, bell pepper, onion, potato, garlic
Kerryann s Turkish-style couscous
jamieoliver.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, tomato, cilantro, couscous, cumin, lemon, red onion, cucumber, fresh mint, chile pepper
Kerryann’s Turkish-style couscous
jamieoliver.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, tomato, cilantro, couscous, cumin, lemon, red onion, cucumber, fresh mint, tomato paste, chile pepper
Warm beef salad with black-eyed peas, corn and chimichurri
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, smoked paprika, parsley, tomato, cilantro, beef steak, cumin, red onion, corn cob, black-eyed peas, olive oil, avocado, chile pepper, garlic, lime
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, tomato, cilantro, cumin, lemon, ginger root, eggplant, coriander, olive oil, saffron, tofu, chile pepper, garlic, ras el hanout
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, tomato, cilantro, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, curry, leek, quinoa, onion, garlic