extra virgin olive oil, smoked paprika, onion, peas & canned tomato recipes
5 recipes
Page 1
How to Make 4 AFFORDABLE Spanish EGG Dishes
spainonafork.com
Ingredients: extra virgin olive oil, peas, smoked paprika, onion, canned tomato, egg, tomato, spinach, asparagus, potato, garlic, sherry vinegar
Shrimp, Ham & Pepper Couscous
eatingwell.com
Ingredients: extra virgin olive oil, peas, smoked paprika, onion, canned tomato, shrimp, ham steak, slivered almonds, couscous, feta, mixed greens, fennel seed, bell pepper, garlic, sherry vinegar, craisins
Shrimp, Ham & Pepper Couscous
eatingwell.com
Ingredients: extra virgin olive oil, peas, smoked paprika, onion, canned tomato, shrimp, ham steak, slivered almonds, couscous, feta, mixed greens, fennel seed, bell pepper, garlic, sherry vinegar, craisins
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, peas, smoked paprika, onion, canned tomato, lemon, paprika, rosemary, artichoke, parsley, saffron, bell pepper, hearts of palm, risotto rice, garlic, vegetable broth
Crown Roast of Pork with Vegetable Paella & Romesco Sauce
cookincanuck.com
Ingredients: extra virgin olive oil, peas, smoked paprika, onion, canned tomato, chicken broth, pork ribs, hazelnut, almond, bread, roasted red peppers, chard, olive oil, saffron, bell pepper, risotto rice, garlic, chili flake, sherry vinegar