extra virgin olive oil, smoked paprika, parsley, chicken stock & butter recipes
6 recipes
Page 1
Spanish chicken and quinoa
eatwell.co.nz
Ingredients: chicken stock, butter, extra virgin olive oil, smoked paprika, parsley, chorizo, boneless skinless chicken thighs, lemon, green olives, saffron, quinoa, onion, garlic
Chicken and Mushroom Goulash with Gnocchi
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, smoked paprika, parsley, ground chicken, sour cream, gnocchi, tomato sauce, chive, button mushroom, bell pepper, onion, garlic
Fennel Chicken Mediterranean Style with Carrots, Raisins and Olives
eatingeuropean.com
Ingredients: chicken stock, butter, extra virgin olive oil, smoked paprika, parsley, chicken breast, cumin, green olives, fennel, basil, raisins, carrot, cinnamon, orange juice
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, smoked paprika, parsley, chicken breast, almond, bread crumbs, flour, green olives, roasted red peppers, long-grain white rice, artichoke, egg, sherry, thyme
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: chicken stock, butter, extra virgin olive oil, smoked paprika, parsley, slivered almonds, cumin, lemon, tomato paste, tomato, bell pepper, spinach, onion, garlic, canned chickpea, cayenne
Stuffed Pork Chops with Maple and Chile Glaze
yummly.com
Ingredients: chicken stock, butter, extra virgin olive oil, smoked paprika, parsley, pork chops, pistachio, ricotta, cumin, cracked pepper, lemon, maple syrup, ginger root, fennel, apple, coriander, jalapeno, olive oil, sage, cinnamon, whisky, apple cider vinegar, onion, garlic