extra virgin olive oil, smoked paprika, saffron & rosemary recipes
4 recipes
Page 1
Making a Spanish Paella without a Paella Pan
spainonafork.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, saffron, canned tuna, lemon, tomato, green beans, lima beans, garlic, white rice
Farinata Recipe with Wild Mushrooms and Garlic Aioli (Vegan, GF, Dairy-free)
theworktop.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, saffron, cherry tomato, aioli sauce, chickpea flour, parsley, olive oil, button mushroom, arugula, porcini, vegan mayonnaise, onion, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, saffron, lemon, paprika, artichoke, peas, parsley, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic, vegetable broth
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: extra virgin olive oil, rosemary, smoked paprika, saffron, clam, scallop, prawns, mussel, chorizo, pork loin, chicken thighs, seafood stock, butter, lemon, peppercorn, tomato, green beans, bell pepper, thyme, onion, risotto rice, garlic