extra virgin olive oil, sourdough bread & fish stock recipes

3 recipes

Page 1

Sustainable chowder

womensweeklyfood.com.au

Ingredients: fish stock, sourdough bread, extra virgin olive oil, clam, deli ham, scallop, prawns, squid, swordfish, heavy cream, flour, milk, celery, chive, onion, potato, garlic, tarragon, nutmeg

California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad

cameronsseafood.com

Ingredients: fish stock, sourdough bread, extra virgin olive oil, squid, tuna steak, crab, cod, goat cheese, dill, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, bay leaf, tomato paste, arugula, avocado, canned tomato, garlic, tarragon, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, sourdough bread, extra virgin olive oil, shrimp, clam, scallop, halibut, squid, mussel, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne