extra virgin olive oil, spinach, carrot, bay leaf & red wine recipes
2 recipes
Page 1
Beef Barley Soup
daringgourmet.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, spinach, beef stock, beef sirloin, barley, celery, parsley, button mushroom, tomato paste, oregano, thyme, onion, garlic
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, spinach, chicken broth, pasta shell, canned kidney beans, celery, basil, peas, tomato paste, oregano, onion, canned tomato, garlic, canned chickpea