extra virgin olive oil, spinach, carrot, garlic & canned whole tomato recipes
5 recipes
Page 1
Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan' Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, spinach, garlic, red onion, white pepper, hominy, parsley, vegetable broth, sunflower oil
Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, spinach, garlic, red onion, white pepper, hominy, parsley, vegetable broth, sunflower oil
Lentil Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, spinach, garlic, parmesan, cumin, celery, parsley, onion, lime, green lentils
Herbed Meatball Minestrone
jamiegeller.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, spinach, garlic, ground beef, chicken stock, short-cut pasta, celery, basil, tomato juice, oregano, fennel seed, onion, canned chickpea
Lasagna with Bolognese, Bechamel, and Spinach (Adapted from Mario Batali)
southernboydishes.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, spinach, garlic, ground beef, pancetta, ground pork, parmesan, semolina flour, milk, butter, unbleached all-purpose flour, celery, white wine, egg, tomato paste, onion, nutmeg