extra virgin olive oil, spinach, tomato paste, canned tomato & bay leaf recipes
4 recipes
Page 1
Classic Italian Vegetable Minestrone Soup
familystylefood.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, spinach, canned tomato, pecorino, ditalini, celery, fennel, cannellini beans, carrot, green beans, onion, garlic
Lentil Vegetable Stew
hummusapien.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, spinach, canned tomato, celery, balsamic vinegar, carrot, green beans, lentils, onion, potato, garlic, vegetable broth, italian seasoning
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, spinach, canned tomato, chicken broth, pasta shell, canned kidney beans, celery, basil, red wine, carrot, peas, oregano, onion, garlic, canned chickpea
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, spinach, canned tomato, lasagna, tamari, lemon, silken tofu, nutritional yeast, marjoram, tahini, basil, red wine, cream of tartar, oregano, onion, garlic, chili flake, nutmeg