extra virgin olive oil, sugar, basil, eggplant & pine nut recipes
9 recipes
Page 1
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, sugar, almond, celery, tomato sauce, red onion, white wine vinegar, capers, black olives
Northern Italian Caponata with Potatoes
foodnetwork.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, sugar, red onion, orange, raisins, carrot, white wine vinegar, potato, chili flake
Eggplant Involtini
itsnotcomplicatedrecipes.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, sugar, parmesan, ricotta, fresh mozzarella, tomato sauce, currant, red wine vinegar, rice flour, egg, garlic
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, sugar, almond, celery, tomato sauce, raisins, capers, vinegar, black olives, bell pepper, onion
Roasted Eggplant Pasta
eatingwell.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, sugar, spiral pasta, feta, red onion, balsamic vinegar, cherry tomato, kalamata olives, fresh mint, parsley, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, sugar, burrata, red onion, balsamic vinegar, zucchini, green olives, red wine vinegar, raisins, capers, tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, sugar, canned anchovy, celery, red onion, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, garlic
Piadina flatbread with watercress pistou and aubergine caviar