extra virgin olive oil, sugar, beetroot, lemon & red wine vinegar recipes
2 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, red wine vinegar, beetroot, sugar, lamb loin, pistachio, bay leaf, egg, spinach, mint, chinese five spice
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, beetroot, sugar, leg of lamb, greek yogurt, flatbread, preserved lemon, coriander, tahini, baharat, sumac, parsley, olive oil, onion, mint, garlic, aleppo pepper