extra virgin olive oil, sugar, eggplant, bell pepper & canned anchovy recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, sugar, pine nut, celery, red onion, red wine vinegar, basil, parsley, capers, tomato, black olives, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, sugar, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, basil, raisins, capers, tomato, onion, garlic, chili flake