extra virgin olive oil, sugar, parsley, tomato & canned anchovy recipes
9 recipes
Page 1
Spanish-Inspired Tomato Salad
eatingwell.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, bread crumbs, paprika, capers, garlic, sherry vinegar
Spanish-Inspired Tomato Salad
eatingwell.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, bread crumbs, paprika, capers, garlic, sherry vinegar
Pasta with fresh tomato and basil sauce
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, penne rigate, white wine, basil, tomato paste, chile pepper, garlic
Anchovy & Roasted Garlic Vinaigrette
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, lemon, cucumber, vegetable oil, dijon mustard, garlic, chili flake, sherry vinegar
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, butter, cracked pepper, cherry tomato, kalamata olives, basil, tomato paste, capers, garlic, chili flake
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, pie crust, lemon, rosemary, capers, black olives, thyme, onion, garlic, scallion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, pine nut, celery, red onion, eggplant, red wine vinegar, basil, capers, black olives, bell pepper, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, bread, goat cheese, green olives, chive, basil, capers, oregano, black olives, thyme, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, sugar, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, basil, raisins, olive oil, cinnamon, oregano, chile pepper, garlic