extra virgin olive oil, sugar, shallot, parmesan & tomato paste recipes
7 recipes
Page 1
Chickpea and Gai Lan Spaghettini
diversivore.com
Ingredients: parmesan, shallot, extra virgin olive oil, tomato paste, sugar, spaghetti, sun dried tomato, chinese broccoli, oregano, garlic, canned chickpea, chili flake
Meatballs in a Tomato Sauce with Peas
yummly.co.uk
Ingredients: parmesan, shallot, extra virgin olive oil, tomato paste, sugar, ground beef, sausage, bread crumbs, milk, bread, red wine, egg, peas, parsley
Italian Meatballs
food.com
Ingredients: parmesan, shallot, extra virgin olive oil, tomato paste, sugar, ground beef, ground pork, bread crumbs, garlic powder, basil, egg, stewed tomatoes, oregano, fennel seed, onion, canned tomato, garlic, italian seasoning
Polenta Napoleon with Mixed Herb Pesto
foodnetwork.com
Ingredients: parmesan, shallot, extra virgin olive oil, tomato paste, sugar, heavy cream, milk, tomato sauce, zucchini, marjoram, fresh mint, basil, cornmeal, olive oil, tomato, cilantro, onion, garlic, chili flake, sambal
Lasagna Supremo (The Best Lasagna Ever!)
food.com
Ingredients: parmesan, shallot, extra virgin olive oil, tomato paste, sugar, ground beef, sweet italian sausage, ground pork, ricotta, lasagna, mozzarella, dried parsley flakes, basil, egg, button mushroom, stewed tomatoes, oregano, fennel seed, black olives, onion, canned tomato, garlic, italian seasoning
Lasagna Supremo: (The Best Lasagna Ever!)
food.com
Ingredients: parmesan, shallot, extra virgin olive oil, tomato paste, sugar, ground beef, sweet italian sausage, ground pork, ricotta, lasagna, mozzarella, dried parsley flakes, basil, egg, button mushroom, stewed tomatoes, oregano, fennel seed, black olives, onion, canned tomato, garlic, italian seasoning
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, shallot, extra virgin olive oil, tomato paste, sugar, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, parsley, porcini, thyme, onion, chile pepper, potato, garlic, cognac, nutmeg