extra virgin olive oil, sugar, thyme, tomato & canned anchovy recipes
3 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, tomato, thyme, sugar, flour, fontina, yeast, kalamata olives, basil, onion, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, thyme, sugar, pie crust, lemon, rosemary, parsley, capers, black olives, onion, garlic, scallion
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, tomato, thyme, sugar, bread, goat cheese, green olives, chive, basil, parsley, capers, oregano, black olives, garlic