extra virgin olive oil, sugar, tomato, kalamata olives & creme fraiche recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: creme fraiche, kalamata olives, extra virgin olive oil, tomato, sugar, chicken stock, canned anchovy, tuna steak, lemon, balsamic vinegar, eggplant, basil, raisins, capers, bell pepper, onion, garlic, chili flake