extra virgin olive oil, sweet italian sausage & leek recipes

9 recipes

Page 1

Wild Rice and Basmati Pilaf with Sausage

foodnetwork.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, long-grain white rice, parsley, wild rice, thyme

Italian Sausage and Vegetable Soup

iowagirleats.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, chicken broth, parmesan, celery, carrot, potato, canned tomato, garlic, italian seasoning

Sweet Sausage, Pancetta, and Fennel Pasta

kitchentrials.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, chicken stock, pancetta, pecorino, spiral pasta, white wine, fennel, parsley, tarragon, sherry vinegar

Tomato Lentil Soup with Sausage

afamilyfeast.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, celery, marjoram, carrot, tomato paste, oregano, lentils, cavolo nero, canned tomato, vegetable broth

Rigatoni With Sweet Sausages In Creamy Tomato Sauce

spoonacular.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, rigatoni, milk, butter, sage, thyme, onion, sugar, canned tomato, garlic, cayenne

Slow-Cooker Christmas Kitchen Sink Soup

tablespoon.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, chicken broth, canned kidney beans, chard, fire-roasted tomato, smoked paprika, cinnamon, garlic, canned chickpea, chili flake, nutmeg

Sausage rigatoni with tomato sauce

pickledplum.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, rigatoni, milk, butter, sage, thyme, onion, sugar, canned tomato, garlic, cayenne

Whole30 Italian Wedding Soup

nocrumbsleft.net

Ingredients: sweet italian sausage, extra virgin olive oil, leek, chicken stock, lemon, kale, basil, carrot, egg, parsley, oregano, onion, garlic, chili flake

Butternut Squash, Italian Sausage, and Turnip Green Gratin

kingarthurflour.com

Ingredients: sweet italian sausage, extra virgin olive oil, leek, sourdough bread, pecorino, milk, fontina, butter, unbleached all-purpose flour, brown sugar, turnip greens, olive oil, butternut squash, nutmeg