extra virgin olive oil, sweet potato, parsnip & dijon mustard recipes
5 recipes
Page 1
Apple Cider Roasted Root Vegetables
thedefineddish.com
Ingredients: extra virgin olive oil, dijon mustard, parsnip, sweet potato, red onion, carrot, apple cider vinegar, thyme
Fall Roasted Root Vegetables
thedefineddish.com
Ingredients: extra virgin olive oil, dijon mustard, parsnip, sweet potato, red onion, carrot, apple cider vinegar, thyme
Autumn salad with roasted vegetables, pepitas, and warm mustard dressing
happyhealthymama.com
Ingredients: extra virgin olive oil, dijon mustard, parsnip, sweet potato, coconut oil, honey, carrot, beetroot, apple cider vinegar, baby greens, pumpkin seeds, cider
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, dijon mustard, parsnip, sweet potato, salmon, lemon, maple syrup, rosemary, carrot, sage, leek, thyme, brussels sprout, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, dijon mustard, parsnip, sweet potato, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, carrot, grapeseed oil, parsley, dried fig, oregano, chili powder, brussels sprout, garlic, cayenne