extra virgin olive oil, sweet potato, parsnip & sage recipes
4 recipes
Page 1
Oven-Roasted Autumn Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, sage, parsnip, sweet potato, butter, cauliflower, carrot, rutabaga, marsala wine, thyme, brussels sprout, nutmeg
Vegetable Tarte Tatin
foodnetwork.com
Ingredients: extra virgin olive oil, sage, parsnip, sweet potato, flour, mozzarella, puff pastry, white wine vinegar, oregano, onion, potato, sugar, garlic
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, sage, parsnip, sweet potato, salmon, lemon, maple syrup, rosemary, carrot, dijon mustard, leek, thyme, brussels sprout, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, sage, parsnip, sweet potato, cumin, red onion, orange, ginger root, rosemary, apricot, carrot, butternut squash, chickpea, cinnamon, cornstarch, tomato, coriander powder, garlic, cayenne