extra virgin olive oil, thyme, bay leaf, chicken broth, carrot & cayenne recipes
6 recipes
Page 1
Instant Pot Broccoli Cheddar and Zucchini Soup
halfbakedharvest.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, thyme, cayenne, sharp cheddar, milk, butter, zucchini, broccoli, onion, nutmeg
Chef John's Black Lentil Soup
allrecipes.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, thyme, cayenne, bacon, cumin, celery, vegetable oil, parsley, black lentils, onion
Pumpkin Beer Broccoli Cheddar Soup
halfbakedharvest.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, thyme, cayenne, sharp cheddar, flour, milk, butter, broccoli, pumpkin ale, onion, nutmeg
Homemade Broccoli Cheddar Cobbler
halfbakedharvest.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, thyme, cayenne, parmesan, sharp cheddar, buttermilk, flour, milk, butter, baking powder, broccoli, onion, nutmeg
Broccoli Cheddar Chicken and Rice Casserole.
halfbakedharvest.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, thyme, cayenne, chicken breast, sharp cheddar, butter, orzo, lemon, garlic powder, broccoli, jasmine rice, onion, coconut milk
One Pot Broccoli Cheddar and Dumplings.
halfbakedharvest.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, thyme, cayenne, parmesan, sharp cheddar, buttermilk, flour, milk, butter, celery, baking powder, broccoli, onion, nutmeg