extra virgin olive oil, thyme, bay leaf, garlic, cayenne & vegetable broth recipes
5 recipes
Page 1
Vegetarian Hoppin’ John with Okra
sharonpalmer.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, vegetable broth, cayenne, celery, liquid smoke, brown rice, carrot, black-eyed peas, bell pepper, onion, okra
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, vegetable broth, cayenne, parmesan, half and half, butter, sugar pumpkin, smoked paprika, sage, leek, canned pumpkin, spinach, pumpkin seeds
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, vegetable broth, cayenne, fava beans, preserved lemon, shallot, vermouth, ginger root, coriander, honey, carrot, potato, canned artichoke
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, vegetable broth, cayenne, lemon, red onion, paprika, silken tofu, parsley, clove, tomato paste, corn, saffron, bell pepper, risotto rice
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, vegetable broth, cayenne, celery, paprika, hot sauce, red wine vinegar, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, onion, canned tomato, sweet potato, scallion