Extra Virgin Olive Oil And Thyme And Bay Leaf And Parsnip Recipes

Roasted Parsnip and Pear Blender Soup

itsavegworldafterall.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, leek, pear, vegetable broth

Parsnip Puree

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, heavy cream, milk, butter, parsley, garlic

Creamy Root Vegetable Soup

momskitchenhandbook.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, yogurt, pumpkin pie spice, maple syrup, carrot, leek, potato, vegetable broth

Braised Fennel and Parsnips

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, chicken broth, beer, fennel, rosemary, oregano, onion, garlic, poblano pepper

Chicken & Vegetable Stew

cleaneatingmag.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, chicken broth, chicken breast, whole-wheat flour, celery, pineapple juice, carrot, canned beans, parsley, onion, garlic

Healthier Slow Cooker Beef Stew

primaverakitchen.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, beef stew meat, beef broth, celery, carrot, parsley, tomato paste, oregano, onion, turnip, potato, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, flour, butter, celery, shallot, mixed mushrooms, red wine, carrot, tomato paste, mushroom broth, pearl onion, garlic, cognac

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, beef stock, elk, celery, rosemary, red wine, carrot, juniper berry, onion, potato, sweet potato, garlic, canola oil

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, beef short ribs, bone broth, ghee, celery, rosemary, red wine, carrot, parsley, tomato paste, leek, turnip, garlic

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, heavy cream, flour, pie crust, butter, lemon, shallot, carrot, egg, celeriac, parsley, sugar, scallion

Healthy Crock Pot Beef Stew

recipesrun.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, worcestershire, beef broth, beef roast, whole-wheat flour, celery, red wine, carrot, peas, parsley, tomato paste, onion, potato, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, demi-glace, brisket, flour, butter, shallot, brandy, red wine, carrot, juniper berry, parsley, tomato paste, pearl onion, garlic

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, brussels sprout, garlic, cider

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, parsley, capers, onion, garlic, vegetable broth, chili flake

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, brussels sprout, pearl onion, garlic, cider

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, thyme, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic