extra virgin olive oil, thyme, beef steak, flour & capers recipes
2 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, flour, extra virgin olive oil, capers, thyme, canned anchovy, milk, butter, blue cheese, shallot, chive, red wine vinegar, parsley, olive oil, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, flour, extra virgin olive oil, capers, thyme, chicken stock, parmesan, half and half, butter, red wine vinegar, polenta, bay leaf, parsley, oregano, pickle, garlic, canola oil