extra virgin olive oil, thyme, celery, leek & cannellini beans recipes
4 recipes
Page 1
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: celery, extra virgin olive oil, cannellini beans, leek, thyme, barley, basil, carrot, tomato paste, baby greens, onion, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, cannellini beans, leek, thyme, parmesan, bread, red onion, kale, carrot, butternut squash, sage, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, basil, bay leaf, dijon mustard, parsley, capers, mint, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, leek, thyme, parmesan, red onion, rosemary, basil, carrot, olive oil, sage, tomato, pumpkin, oregano, garlic, vegetable broth