extra virgin olive oil, thyme, chicken stock, olive oil & kale recipes
2 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: chicken stock, kale, extra virgin olive oil, olive oil, thyme, duck breast, celery, lemon, red wine, carrot, onion, green lentils
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, kale, extra virgin olive oil, olive oil, thyme, parmesan, short-cut pasta, celery, carrot, bay leaf, parsley, lentils, onion, canned tomato, garlic