extra virgin olive oil, thyme, chicken stock, parmesan & shallot recipes
9 recipes
Page 1
Amaranth "Polenta" with Wild Mushrooms
foodandwine.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, oyster, butter, amaranth, garlic
Potato Risotto with Parmesan and Arugula
thedailymeal.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, butter, red wine vinegar, arugula, potato, scallion
Pastina Soup
whatmegansmaking.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, soup pasta, celery, lemon, carrot, peas
Garlicky Roasted Spring Vegetable Herbed Risotto
sarahscucinabella.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, white wine, basil, asparagus, risotto rice, garlic, scallion
Golden Ribbons Pasta with Zucchini and Tomato
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, tagliatelle, butter, zucchini, egg, tomato, saffron, garlic
Portobello Cream Sauce with Whole-Wheat Linguini
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, walnut, heavy cream, linguine, butter, portobello mushroom, marsala wine, watercress, garlic, nutmeg
Lima Bean and Sweet Pepper Gratin Recipe - (4.1/5)
keyingredient.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, bacon, bread, butter, baby lima beans, roasted red peppers, basil, bay leaf, parsley, onion, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, chicken breast, butter, feta, lemon, white wine, vermouth, fresh mint, basil, bay leaf, parsley, leek, spinach, onion, risotto rice
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, thyme, whole chicken, butter, celery, peppercorn, white wine, carrot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom