extra virgin olive oil, thyme, chili flake, leek & pork shoulder recipes
1 recipes
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Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, extra virgin olive oil, leek, thyme, chili flake, chicken stock, spelt, goat cheese, celery, lemon, green olives, fennel, egg, sweet potato, garlic