extra virgin olive oil, thyme, chili flake, leek & tomato recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, thyme, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, thyme, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, potato, celery seed, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, tomato, leek, thyme, chili flake, parmesan, kale, carrot, bay leaf, parsley, rutabaga, saffron, onion, red quinoa, potato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, tomato, leek, thyme, chili flake, chicken broth, parmesan, celery, lemon, napa cabbage, basil, carrot, peas, parsley, olive oil, new potato, asparagus, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tomato, leek, thyme, chili flake, pork belly, ghee, creme fraiche, brioche, white wine, shallot, carrot, black truffle, olive oil, arugula, onion, sugar, garlic, bouquet garni