extra virgin olive oil, thyme, dijon mustard, red onion & walnut recipes
5 recipes
Page 1
Recipe: WARM BARLEY SALAD WITH ROASTED BUTTERNUT SQUASH, BLUE CHEESE, WALNUTS, AND ARUGULA
precisionnutrition.com
Ingredients: walnut, red onion, extra virgin olive oil, dijon mustard, thyme, pearl barley, blue cheese, lemon, maple syrup, butternut squash, arugula
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: walnut, red onion, extra virgin olive oil, dijon mustard, thyme, goat cheese, lemon, honey, carrot, arugula, garlic, vegetable broth, green lentils
Spring Salad with Strawberry Balsamic Vinaigrette
houseofnasheats.com
Ingredients: walnut, red onion, extra virgin olive oil, dijon mustard, thyme, goat cheese, strawberry, balsamic vinegar, shallot, lettuce, fennel, honey, garlic
Blue cheese, butternut & barley salad with maple walnuts
crecipe.com
Ingredients: walnut, red onion, extra virgin olive oil, dijon mustard, thyme, pearl barley, blue cheese, balsamic vinegar, maple syrup, brown sugar, butternut squash, baby greens, garlic, chili flake
Cheesy Onion Tart with Arugula, Pecorino, and Walnut Salad
joanne-eatswellwithothers.com
Ingredients: walnut, red onion, extra virgin olive oil, dijon mustard, thyme, hazelnut oil, ricotta, pecorino, gruyere, creme fraiche, butter puff pastry, shallot, white wine vinegar, egg, olive oil, arugula, onion