extra virgin olive oil, thyme, dijon mustard & vinaigrette dressing recipes
5 recipes
Page 1
Steven Satterfield's Grilled Vidalia Onion, Peach & Arugula Salad
eatingwell.com
Ingredients: extra virgin olive oil, dijon mustard, vinaigrette dressing, thyme, goat cheese, lemon, honey, peach, champagne vinegar, arugula, onion, garlic
Shaved Brussels Sprouts and Kale Salad with Pomegranate and Crispy Farro
thefeedfeed.com
Ingredients: extra virgin olive oil, dijon mustard, vinaigrette dressing, thyme, farro, goat cheese, lemon, shallot, red wine vinegar, honey, vegetable oil, orange juice, cavolo nero, brussels sprout, pomegranate
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, vinaigrette dressing, thyme, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, beetroot, tomato, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, vinaigrette dressing, thyme, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, beetroot, tomato, oregano, asparagus, canned artichoke
Christmas Cobb Salad
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, vinaigrette dressing, thyme, ham steak, bow-tie pasta, gouda, cracked pepper, red onion, maple syrup, shallot, brown sugar, white wine vinegar, parsley, olive oil, cooking spray, green beans, pickle, garlic, chili flake, sherry vinegar, cider, butter lettuce